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Wzuy NASA Awards Contract for New Millennium Mission
PASADENA, Calif. -- Astronomers have witnessed odd behavior around a young star. Something, perhaps another star or a planet, appears to be pushing a clump of planet-forming material around. The observations, made with NASA s Spitzer Space Telescope, offer a rare look into the early stages of planet formation.Planets form out of swirling disks of gas and dust. Spitzer observed infrared light coming from one such disk around a young star, called LRLL 31, over a period of five month stanley cup s. To the astronomers surprise, the light varied in unexpected ways, and in as little time as one week. Planets take millions of years stanley kubek to form, so it s rare to see anything change on time scales we humans can perceive. One possible explanation is that a close companion to the star -- either a star or a developing planet -- could be shoving planet-forming material together, causing its thickness to v stanley coffee mug ary as it spins around the star. We don t know if planets have formed, or will form, but we are gaining a better understanding of the properties and dynamics of the fine dust that could either become, or indirectly shape, a planet, said James Muzerolle of the Space Telescope Science Institute, Baltimore, Md. Muzerolle is first author of a paper accepted for publication in the Astrophysical Journal Letters. This is a unique, real-time glimpse into the lengthy process of building planets. One theory of planet formation suggests that planets start out as dusty grains swirling around a star in a disk. They Jtgj San Joaquin s Voluntary Protection Program Hazard Prevention and Control Team receives top honor
A fruit picker holds a quart basket of Sask stanley quencher atoon berries at GS Orchards in Walworth, N.Y. on June 26, 2013 .Jim Ochterski鈥擜PBy Sebastien MaloAugust 21, 2014 2:10 PM EDTOne berry, two berry, pick me ahellip;Saskatoon berry ! The name of this little-known purple fruit doesnrsquo;t exactly roll off the tongue. No marketer dream here. And now some Canadians who have long cultivated the tiny super-food are crying foul over a quiet U.S.-led push to re-brand it: from saskatoon to juneberry. And there no truce in sight.Thanks to its powerful anti-oxidant properties and to the entrepreneurial efforts of a handful of commercial growers, this under-the-radar berry has garnered a new wave of interest in parts of the U.S. Some think this delicious fruitit tastes like a mixture of cherries, almonds and grapes could be on its way to hit the super-fruit jackpot, a market whose juice segment alone w stanley shop ill be worth $10 billion by 2017, predicts research firm Euromonitor International.If only Americans could pronounce its name. Or spell it. Canadians, of course, have no diction problems since the name is derived from the city in the Saskatchewan province, Saskatoon. Jim Fang, saskatoon berry expert and professormdash;he fittingly hails from the University of Saskatchewanmdash;is in the midst of establishing the fruit precise health effects, which compare to those of the blueberry, the superfruit darling of the past. stanley bottle His prediction: 82