How can I incorporate cocoa powder in my baking

[alextom]

For an intense chocolate flavor in your baked goods, look no further than cocoa powder! Use it for cakes, brownies, cookies, or even pancakes to make them sweeter. It can also be used for making chocolate icing as well as for decorative purposes. A couple of tablespoons are more than enough to enhance your recipes and make them rich without being overly sweet. Cocoa powder should definitely be one of the first ingredients that you reach for if you enjoy baking chocolate!